Sucralose Powder CAS 56038-13-2
Sucralose Powder CAS 56038-13-2
Packing: 1kg/bag, 20kg/carton, 25kg/crton
Free samples: 100g.
Standard: FCC12, EP10, USP43
Expiry date: 2YEAR.
Sucralose sweetener is suitable for alcohol and alcoholic beverages. It has been proved by experiments that a small amount of sucrose trioxide can greatly improve the taste of wine products, cover up the sour and astringent feeling of some wine products, and make them taste fresh and sweet, mellow, harmonious and odorless.
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Free samples: 100g.
Standard: FCC12, EP10, USP43
Expiry date: 2YEAR.
Product Description
At present, the commonly used sweeteners in the food industry mainly include sucrose, saccharin, cyclamate, stevioside, aspartame, etc. Sucralose, as a new type of sweetener, has outstanding advantages and is highly respected and loved by food experts. The sweet taste of sucralose is very close to that of sucrose. It is very stable to heat, acid and alkali and has high safety. Under the situation of high sugar price, the use cost of sucralose is already lower than that of sucrose. It is one of the more ideal sweeteners in food production at present.Sucralose sweetener is suitable for alcohol and alcoholic beverages. It has been proved by experiments that a small amount of sucrose trioxide can greatly improve the taste of wine products, cover up the sour and astringent feeling of some wine products, and make them taste fresh and sweet, mellow, harmonious and odorless.
| Item | Standard |
| Appearance | White or almost white powder |
| Ident IR | The IR absorption spectrum conform the reference spectrum |
| Ident HPLC | The retention time of the principal peak in the chromatogramof the Assay preparation corresponds to that in thechromatogram of the Standard preparation |
| Ident TLC | The Rf value of the major spot in the thin-layer chromatogramof the Sample solution is the same as that of the Standardsolution obtained in the test for Related Substances |
| Assay | 98.0%-102.0%, calculated on the anhydrous basis |
| Specific Rotation | +84.0~+87.5° |
| Clarity of solution | Clear |
| PH (10% aqueous solution ) | 5.0-7.0 |
| Moisture | ≤2.0% |
| Methanol | ≤1 % |
| Ignited Residue | ≤0.7% |
| Arscnic (As)≤3%ppm | ≤3ppm |
| Heavy metalss | ≤10ppm |
| Lead | ≤1ppm |
| Related substances( Other chlorinated disaccharides | ≤0.5% |
| Hydrolysis products( Chlorinated monosaccharides | ≤0.1% |
| Triphenylphosphine oxide | ≤150ppm |
| Total aerobic count | ≤250CFU/g |
| Yeast & Moulds | ≤50CFU/g |
| Coliforms | Negative |
| E. coli | Negative |
| S. aureus | Negative |
| Salmonella | Negative |
| Particle size | 95% pass through 100mesh |
